2024 GRAND BUFFET

All Buffets Include:

Choice of one salad, one side, and one vegetable along with rolls, butter, and very nice elegant disposable table service,

 (china is available upon request for an additional fee)

Any menu can be specially accommodated to fit your needs; don’t hesitate to ask for assistance.

A 22% gratuity fee will be added to all buffets; prices are subject to change.

01

Main Entrees

  • BRAISED BEEF (market price upcharge)
  • CHICKEN MARSALA 
  • PORK LOIN WITH BASIL
  • HONEY GLAZED HAM
  • CARVED TURKEY BREAST
  • CHICKEN FETTUCCINI
  • PASTA PRIMAVERA
  • JUMBO STUFFED SHELLS
  • MEAT LASAGNA
  • VEGETABLE LASAGNA
  • CHICKEN LASAGNA
  • BONELESS SKINLESS BREAST OF CHICKEN (with choice of one flavor: Italian Herb, Honey Dijon, Parmesan, and Bourbon Glaze) 
  • PARMESAN CRUSTED OR CHIPOLTE CRUSTED TILAPIA
  • STUFFED CHEESE RAVIOLI OR STUFFED PORTABELLA RAOVLLI
02

Salads

  • FRESH TOSSED GARDEN SALAD (with ranch and Italian)
  • CREAMY COLE SLAW
  • MARINATED VEGETABLE SALAD
  • ITALIAN PASTA SALAD
03

Vegetables

  • GREEN BEANS ALMONDINE
  • HONEY GLAZED BABY CARROTS
  • FRESH SWEET CORN
  • STEAMED VEGETABLE MEDLEY
  • COUNTRY GREEN BEANS
  • PEAS WITH PEARL ONIONS
04

Side Dishes

  • MASHED POTATOES
  • SCALLOPED POTATOES
  • AU GRATIN POTATOES
  • RED-SKINNED POTATOES
  • BAKED POTATOES with butter & sour cream
  • GARLIC-SMASHED RED-SKINNED POTATOES
  • BAKED RIGATONI WITH MARINARA SAUCE
  • WALNUT CORNBREAD STUFFING
  • HERB GARLIC BUTTER NOODLES
  • RICE PILAF CHEDDAR

Also available

dessert

HORS D’OEUVRE OPTIONS

TO BE SERVED BEFORE THE GRAND BUFFET